This vegan tofu Ricotta cheese is delicious! It can be used as a dip, spread or for cooking! We most recently used it in our Stuffed Eggplant recipe! This recipe works best using a high powered blender with a tamper to push the ingredients down into the blades.
These are little eggplant rolls stuffed with a vegan cheese we made. The vegan cheese hardens when cooked this way! Plus, with the right tomato sauce for the dish it’s so appetizing! Continue reading Eggplant Rolls with Vegan Cheese
This is another very simple vegan cheese recipe! We absolutely love this dip, especially with organic corn chips! It is a great way to increase your raw spinach intake as well! In a powerful blender (we used a Vitamix; for more information in North America click here or in Europe click here) add:
Blend until smooth or almost completely smooth. Enjoy this raw spinach vegan cheese as a spread or dip with your favorite chips, crackers or vegetables!
Here is some gluten free vegan cheesy spinach bread that is easy to make and delicious!
Preheat the oven to 150° Celsius (about 302° F)
In a large bowl add the following and mix thoroughly:
We recently reviewed the Orgran gluten free vegan easy bake bread mix. Since it’s world vegan day, we thought we would share what we ate to celebrate today! How about some vegan gluten free garlic cheese bread? Check it out:
First we made the bread mix by Orgran.
Then we made our vegan garlic sauce. To do this, you’ll need to add the following in a small sauce pan over medium-low heat on the stove: Continue reading Gluten Free Garlic Cheese Bread – Happy World Vegan Day!
This is a simple salad, one of the most basic salads you can make. It is very delicious and one of the best ways to train yourself to be a salad eater (it’s how I started). I give you (drum-roll please) salad classic! Continue reading Salad Classic
For this recipe you will need the Garlic Cream recipe (click here), the Vegan Parmesan recipe (click here), and the basic gluten-free vegan dough recipe (click here). All together these recipes make a delicious garlic cream and Parmesan bread!
Preheat your oven to 150° Celsius (302° F) Continue reading Garlic Cream and Parmesan Bread
Tonight we invited some friends over for some poker and snacks. Our guests were all meat eaters who consider us lame. So, you understand why I wanted to impress them with cool snacks that do not remind them of their Grandma. Everything we made was gone within the first hour!
Snacks that are gluten-free, vegan and cool? How is that possible?
Why not popcorn and rice cakes with a twist?