Let’s face it, it’s soup season. I love making soups even though it’s a labor of love to make them. I got started making soups almost two years ago now; as they became a popular choice for my family back home in Minnesota I became more comfortable with what a soup should be. Some would say you cannot eat this extra cheesy broccoli soup standing because your knees will buckle. Want to know how to make the perfect broccoli soup? Here’s how:
We loved this spinach arugula pomegranate salad! The dressing was the best! Continue reading Spinach Arugula Pomegranate Salad
This is a recipe my mom shared with me and I thank her so much for it! It has a crust from mashed potatoes, making it an easy and quick pizza to make and enjoy! Here is how to make a super easy pizza with potato crust:
Why not share an all-time favorite with the world? Vegan gluten free chocolate cake? No way! It is possible and here is how it’s done: Continue reading Vegan Gluten Free Chocolate Cake
I wanted to introduce this famous American flavor to Greece. I grew up loving beans! Eating them by the spoonful or dipping potato chips in them is something I have been doing since I was 5 years old. So, without further delay, I present Continue reading Greek-American Stove-top Baked Beans
You thought gluten-free vegans don’t get to enjoy the simple pleasures of life? Of course, I am referring to melted cheese with pasta! This baked cheesy pasta is so delicious!
We purchased a new vegan cheese that melts, stretches and tastes fantastic! Amazingly, it is a Greek vegan cheese! I think the good things need to be shared (and no we are not getting paid for it). Violife vegan cheese for pizza by the company Viotros 🙂 Thanks Bamboo Vegan for bringing it to us!!!
Here is how to make this amazing dish 🙂 Continue reading Baked Cheesy Pasta with Broccoli, Mushrooms and Rice Cream
These are little eggplant rolls stuffed with a vegan cheese we made. The vegan cheese hardens when cooked this way! Plus, with the right tomato sauce for the dish it’s so appetizing! Continue reading Eggplant Rolls with Vegan Cheese
This is another very simple vegan cheese recipe! We absolutely love this dip, especially with organic corn chips! It is a great way to increase your raw spinach intake as well! In a powerful blender (we used a Vitamix; for more information in North America click here or in Europe click here) add:
Blend until smooth or almost completely smooth. Enjoy this raw spinach vegan cheese as a spread or dip with your favorite chips, crackers or vegetables!