Tag Archives: gluten free vegan recipe

Strawberry Banana Green Smoothie

Breakfast, Gluten-Free, Raw, Smoothies, Vegan, Vegetarian, ,

Strawberry Banana Green Smoothie

Let’s be honest, almost everybody overindulges with food during the holidays. Then the new year comes along dragging all of these resolutions behind it. Smoothies can be a great way to get your nutrients and feel satisfied if you are one of the many who makes losing weight a resolution! This strawberry banana green smoothie is raw and without sugar (or any kind of extra sweetener). It takes under 5 minutes to make and will make you feel so alive and ready for your day in the morning! Here is how I made it: Continue reading Strawberry Banana Green Smoothie →

Vasilopita

Desserts, Gluten-Free, Gluten-Free Baking Tips, Vegan, Vegetarian,

Vasilopita

Traditionally in Greece we hold a dinner on New Year’s Eve, we eat all these amazing things our moms make! Of course you have to have a vasilopita on the dinner table, the traditional round pie in which we hide a coin (wrapped in aluminum foil). Whoever finds the coin in his piece of cake is lucky for the year! Continue reading Vasilopita →

Vegan Glazed Ham

Gluten-Free, Main Courses, Vegan, Vegetarian, ,

Vegan Glazed Ham

Wait. What? Vegan glazed ham? That’s what I attempted to accomplish. I wanted it to have a traditional holiday glazed ham flavor. The way I remember, it consists of salty sweet undertones with a hint of cloves. However, what else would it need? That’s what I was determined to find out!  Continue reading Vegan Glazed Ham →

Creamy Garlic Penne Pasta

Gluten-Free, Main Courses, Vegan, Vegetarian,

Creamy Garlic Penne Pasta

Pasta, pasta, pasta! We love pasta! This creamy garlic penne pasta is vegan and gluten free. The recipe is simple, easy and very tasty! Here is how it’s done:

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Traditional Greek Doughnut Puffs

Desserts, Gluten-Free, Gluten-Free Baking Tips, Snacks, Snacks To Go, Vegan, Vegetarian,

Traditional Greek Doughnut Puffs

These traditional Greek doughnut puffs are slightly crispy on the outside but soft and fluffy on the inside. They are delicious, slightly sweet and perfect when sprinkled with cinnamon on top. Drizzle some agave or maple syrup on them and garnish with walnut crumbs!

Traditional Greek Doughnut Puffs Photo 2 Continue reading Traditional Greek Doughnut Puffs →

Vegan Chicken Alfredo Pizza

Gluten-Free, Gluten-Free Baking Tips, Main Courses, Vegan, Vegetarian,

Vegan Chicken Alfredo Pizza Recipe

This is yet another classic pizza recipe I wanted to make vegan style. It turned out to be amazing! We were both very impressed with it. Here is how you can make your own gluten free vegan chicken alfredo pizza: Continue reading Vegan Chicken Alfredo Pizza →

Nutmeg Logs

Desserts, Gluten-Free, Gluten-Free Baking Tips, Vegan, Vegetarian,

Nutmeg Logs

Nutmeg logs are a very traditional Christmas cookie, I cannot remember a single Christmas without them! They are very easy to make and delicious! Here is how you can make gluten free vegan nutmeg logs:  Continue reading Nutmeg Logs →

Traditional Greek Christmas Biscuits

Desserts, Gluten-Free, Gluten-Free Baking Tips, Vegan, Vegetarian, ,

Traditional Greek Christmas Biscuits

These are traditional Greek Christmas biscuits which you see everywhere if you walk around this time of year in Greece. They are very simple, easy and enjoyable. Everybody who makes them gives them a different flavor and aroma! For example, some people use ouzo or liquor; others use orange zest and juice. I feel the most traditional flavor and aroma combination comes from edible flower water you can spray them with. Continue reading Traditional Greek Christmas Biscuits →

Beat It

Appetizers, Gluten-Free, Salads, Vegan, Vegetarian

Beat It

Beat it and eat it! Beet salad with vegan gluten free mayo, yogurt and vegan Parmesan, served with walnuts. Beautiful and ideal for holiday dinners!

Beat It

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Soy Yogurt

Condiments, Gluten-Free, Snacks, Vegan, Vegetarian

Soy Yogurt

I needed yogurt to make our Beet It salad. I searched online for a soy yogurt recipe. Everyone does weird things that takes hours and I needed the yogurt now, so I came up with this recipe. It works perfectly with the soy milk and the olive oil, becomes thick and I will use it very much in the near future for many recipes! Continue reading Soy Yogurt →