Romantic dinner for two, on Valentine’s day… You cook for your significant other and you have one thought in your head: what should I cook so our breath doesn’t stink? Garlic is out of the question, onion too…but what will give flavor to your food? Try this vegan cheesy Italian tomato sauce, for a tasteful yet safe romantic candlelight dinner! Continue reading Vegan Cheesy Italian Tomato Sauce
It’s Super Bowl Sunday! If you are anything like me you want to get all your food ready before the big game so you can watch football and the commercials. I made a delicious gluten free vegan marinara sauce that we love as a snack. I have made this recipe many times now and decided it was time to share it. Athanasia says I only make bread now so I can make marinara. She says marinara and I should get a room! I guess I am passionate about marinara sauce! Here is how I did it: Continue reading Gluten Free Vegan Marinara Sauce
It’s Super Bowl time so we wanted to post some ideas for vegan Super Bowl Snacks!
I love roasted red pepper hummus and have not had it since I moved to Greece. I’ve always known it was easy to make but I was so used to being able to buy it almost anywhere in Minnesota. My sister and her boyfriend sent us a huge vegan cookbook as a Christmas gift (thanks Krysti and Jacob!) and as of right now it is the only cookbook we own. It has almost 300 pages packed with recipes so it may be the only cookbook we will ever need to own! The name of the cookbook is Veganomicon by Isa Chandra Moskowitz & Terry Hope Romero (click here for link) and it is amazing. We have made some modifications to this recipe after we made it a few times. We prefer our hummus to be runnier than the book’s recipe turned out. Continue reading Roasted Red Pepper Hummus
Vegan Italian sausage meat made from walnuts? That’s right, we went there and it is delicious! Thanks to the fennel seeds this recipe has an authentic sausage flavor. In fact, tasting this sausage from walnuts reminds me of the best sausage I ever had before becoming a vegan: Rocky Rococo’s pizza back home in Brooklyn Park, Minnesota! This is how it’s done: Continue reading Vegan Italian Sausage Meat
I needed yogurt to make our Beet It salad. I searched online for a soy yogurt recipe. Everyone does weird things that takes hours and I needed the yogurt now, so I came up with this recipe. It works perfectly with the soy milk and the olive oil, becomes thick and I will use it very much in the near future for many recipes! Continue reading Soy Yogurt
There are a lot of vegan taco meats available in the United States now but they are a little hard to find here in Greece! I was craving some taco meat for a chili recipe I was making Continue reading Raw Vegan Taco Meat – Mild
This is one of my favorite sauce flavors! Let’s take a look at how to make a vegan buffalo sauce at home! Warning: this is a very hot sauce! I used a high powered blender to make it. Here are the ingredients:
Here is a dressing for all our salad lovers out there: gluten free vegan ranch dressing! This is a classic dressing that can be used as a dip as well. Here is how we did it: Continue reading Gluten Free Vegan Ranch Dressing
This almond vegan milk chocolate frosting is so delicious! I have trouble saving it for my recipes whenever I make it! It seems to disappear one spoonful at a time. Here is how it’s made: Continue reading Almond Vegan Milk Chocolate Frosting