We wanted to share our gluten free vegan Valentine’s day dinner for two with our readers! Get your candles and matches ready and turn the lights down low. Find that dusty Barry White album and dust it off for it’s annual day of fame… relax, take a bath and let us do the cooking this year! 
Gluten free potato gnocchi! Here is a recipe to make your own gnocchi. Usually served with an easy sauce; such a delightful and savory food! Continue reading Gluten Free Potato Gnocchi
Delicious creamy zucchini carrot mini-tart recipe; an ideal appetizer for a romantic dinner for two. It is amazing how well zucchinis and carrots combine with the herbs to elevate the flavor! Everyone who ever has tried this tart (that I know of) has loved it. May you enjoy it as well! Continue reading Creamy Zucchini Carrot Mini-Tart
We wanted to make a few ideas we had for a nice romantic Valentine’s day dinner. Naturally, the dessert was the easiest idea to come up with: chocolate! We had been wanting to make a version of our vegan gluten free chocolate cake that had orange in it to give it some zest (pun intended). So we made this gluten free vegan chocolate orange cake! It also has melted chocolate chunks in the cake to really melt those chocolate lovers out there 🙂 Here is how we made it: 
Continue reading Gluten Free Vegan Chocolate Orange Cake
Usually when you think of cardamom the powder comes to mind. Here we are using the leaves from the cardamom plant to make a cardamom salad! It is a delicious salad!
Fresh cardamom leaves give an amazing flavor to a plain lettuce salad. Somewhat spicy, with some chopped green onions and sun-dried tomatoes; this cardamom salad is very tasty!
Ingredients:
Wash the lettuce and the cardamom leaves very well, along with the tomato and the green onions. Chop everything to your taste and serve with sun dried tomatoes, sea salt and olive oil.
Let’s face it, it’s soup season. I love making soups even though it’s a labor of love to make them. I got started making soups almost two years ago now; as they became a popular choice for my family back home in Minnesota I became more comfortable with what a soup should be. Some would say you cannot eat this extra cheesy broccoli soup standing because your knees will buckle. Want to know how to make the perfect broccoli soup? Here’s how:
Peas with carrots and potatoes, with aromatic dill and tomato sauce. A quick and nutritious food, very traditional in Greece! An easy meal for the hungry student 🙂 Continue reading Peas with Carrots and Potatoes
These little balls of bread are very delicious. They go very well with our marinara sauce! Obviously these make a great Super Bowl snack as well. This gluten free vegan meatball bread idea came to existence by accident but ended up being so delicious that we had to share them. A few weeks ago, I was trying to create a gluten-free vegan meatball since most of the ways it’s done uses gluten. I ended up using too much flour and these little meatball breads emerged. Sometimes failures can be a success in the kitchen, rarely, but sometimes. Here is how I made them: Continue reading Gluten Free Vegan Meatball Bread
Athanasia has been wanting an onion soup for a long time now! I decided it was time to make it, finally. This tasty vegan French onion soup is also gluten free. It does not take a long time to make it at all (after you dice the onions of course) and this recipe will serve two bowls of soup. Continue reading Vegan French Onion Soup
I really have been wanting to make gluten free vegan banana bread for a while. It seemed we kept buying bananas that were nowhere near ripe enough to pull it off for the longest time! Of course, by the time the bananas were almost ripe enough to make the bread we had eaten them all! I finally was able to do it though and it was very delicious!
