This was one of my brother Andrew’s favorite foods from his non vegan days. I loved it too, so I wanted to make a vegan chicken alfredo pasta. I must say, this is beyond amazing and bursting with flavor! Not bad for gluten-free vegan food if I must say so myself! No need to take my word for it though, try it for yourself! Here is how it is done… Continue reading Vegan Chicken Alfredo Pasta
I made this grilled Italian tofu last night and I still cannot believe how great it turned out! There are many ways to grill tofu, but this is the way that works best for me. Continue reading Grilled Italian Tofu
They are so soft, puffy, creamy and amazing! The kind of cookie that almost melts in your mouth! Almost 😉 Imagine a sugar cookie… the perfect sugar cookie… but filled with cream! That’s exactly what our hazelnut cream filled cookies are!
Prepare your cream, we used a Cacao Hazelnut Cream
Pre-heat the oven to 190° Celsius (375° F)
In one large mixing bowl add and whisk: Continue reading Hazelnut Cream Filled Cookies – Eggless
This is so delightful! Vegans everywhere… some smart man or woman thought of creating rice cream and almond cream to use instead of dairy cream. So here it goes! Let’s make some stuffed mushrooms with almond cream!
Ingredients for the filling of 18 medium sized champignon mushrooms Continue reading Stuffed Mushrooms with Almond Cream
This was our first attempt ever at making a layered cake and we would say it’s a success. It is difficult to resist the temptation of eating this devil in disguise cake though!
Here is how you make it: Continue reading Devil In Disguise Cake
Why not share an all-time favorite with the world? Vegan gluten free chocolate cake? No way! It is possible and here is how it’s done: Continue reading Vegan Gluten Free Chocolate Cake
To make this cacao chocolate buttercream you will need some patience. In a mixing bowl combine and stir:
Keep stirring until buttercream emerges (this is where the patience comes into play)! This buttercream hardens nicely once refrigerated.
Are you looking for an idea of how to use this great vegan cacao butter cream? Try our Devil In Disguise Cake recipe! Or, feel free to share with us how you used this gluten free vegan butter cream below.
Total time from start to finish: 5 minutes Continue reading Smooth Cheddar Dip and Spread Recipe
This is one of the delicacies I missed so I decided to create my own Μελιτζανοσαλάτα (eggplant spread). The traditional recipe calls for wine vinegar which Jake dislikes deeply, so I used apple cider vinegar and it worked! This spread is savory, give it a try! Continue reading Μελιτζανοσαλάτα – Eggplant Spread or Dip
This vegan gluten free stuffed crust pizza recipe uses a slightly more moist version of our basic gluten free dough. This is to try to help prevent even more cracking of the outer crust so the vegan cheese can stay inside the crust. It might not look like a regular gluten crust, but no gluten free crust will stretch quite like a gluten dough will. Continue reading Vegan Gluten Free Stuffed Crust Pizza