I love using an oven pot with a lid, I stole a small one from my mother and I use it when I want to give food amazing flavor! Traditional Greek beans with tomato sauce, carrots and peppers baked in the oven pot. Finally, some beans around here! Perfect for fasting and olive oil free 🙂
These delicious black bean and rice burritos are very similar to those made by Chipotle. It’s a big recipe but very worth it to make it! Let’s get started:
This is a simple recipe for gluten free vegan eggplant bacon. The process of making it takes some time and patience but the ingredients are few and obviously much healthier than real bacon. Here is how we did it: Continue reading Eggplant Bacon
Here is a different way to make peas, with mushrooms and mashed potatoes in the oven! This baked peas casserole is so delicious everybody will be asking for seconds! The fennel seeds compliment the peas and mushrooms while the chives work like magic with the mashed potatoes. Here is how we made it:
We really love using walnuts as gluten free vegan meat! It’s delicious and works perfectly which is why we had to make a gluten free vegan meaty Italian pasta sauce recipe! I have made this a few times now and we love it, Athanasia says it may be the best thing I have made yet. Maybe, maybe not but all I know is when I do make it we eat way too much of it and feel full for hours. Here is how I did it:
Continue reading Gluten Free Vegan Meaty Italian Pasta Sauce Recipe
Ideal comfort food for cold days, this perfect baked carrot pasta will fill you up and keep you warm 🙂 With melted vegan cheese and soy cream, we eat it until we feel like a stuffed teddy bear! We made enough for 5-6 people, in a 30 x 25 x 8 cm oven pan, so adjust accordingly to your needs.
Tacos are great but here in Greece we have souvlaki! In it’s vegan and gluten free version, Greek souvlaki have a soft, fluffy pitta bread wrapped around delicious gyro made from mushrooms. Add on top of that raw onion slices, tomatoes and lettuce, combined with a garlic dill sauce. Which one is better, souvlaki or tacos? Jake says tacos!
I love the savory flavor of a good vegan taco! I have not had actual tacos since being in Minnesota so I was very excited to make gluten free vegan tacos and they were delicious! In this post I will give you the recipe to make your very own homemade taco sauce and a delicious tahini vegan “cheese” sauce for the tacos. Let’s get started: 
We made our raw vegan taco meat spicy! It’s very delicious on it’s own but with the added cayenne pepper(s) it becomes sweat inducing! Here is how we made it: Continue reading Raw Vegan Taco Meat – Spicy
So, it’s the morning after Valentines day and you are struggling to come up with an idea to follow through on the amazing dinner you served last night! Try these quick, easy and simple ideas to keep the romantic mood coming! Of course, chocolate dipped strawberries are a must for a quickie before the day begins! 
Continue reading Chocolate Dipped Strawberries – The Day After Valentine’s Day Breakfast!
