It has been a long time since I have had sloppy Joes! I have been working with walnuts a lot lately and so it was only a matter of time before I attempted vegan sloppy Joes. The time had come and I must say they taste amazing! One bite of these and you will think you are eating a school lunch all over again! Here is how I did it: Continue reading Vegan Sloppy Joes
This gluten free vegan orange chicken is bursting with flavor! There are a few steps and it requires some patience to make it; however, it’s worth it! Do not be afraid to venture into the unknown! I have been trying new ideas and going where I never imagined I would dare when it comes to cooking and it has been so rewarding! When I first began I was merely dipping my toe in the water and now I am swimming against the current! It feels so good to work so hard at something and pull it off. Let’s get to it, here is how I accomplished vegan orange chicken:
This Mediterranean macaroni and cheese is simple to make as well as delicious! It does not take very long to make it either! Continue reading Mediterranean Macaroni and Cheese
Moussaka is a traditional Greek recipe for those who love great food! Baked potatoes and satisfying eggplant slices with a rich tomato and Vegan Italian Sausage Meat sauce. All of this is covered with a thick and creamy bechamel sauce. It is so good!!
I suppose my ancestors couldn’t come up with any other word for this recipe than μπριάμ (bree-Ahhm), which doesn’t mean anything in particular from what I know! For this recipe you take vegetables and cook them in a pan in the oven, all together, until they are soft and yummy! Hence the name we gave it: vegetables in the oven.
You can use eggplants, potatoes, zucchinis and
Recently, I was sitting at the computer contemplating what kind of food I wanted to make in the future. Nothing was really coming to mind and for some reason I kept thinking about the two layer eggplant lasagna I had made a few months back. I started wondering if I should attempt another lasagna. How could I make improvements to a dish that is already one of my favorites though? Then it hit me: lasagna pizza! Why had I never thought of this before? It was time to get to work… Continue reading Lasagna Pizza
Wait. What? Vegan glazed ham? That’s what I attempted to accomplish. I wanted it to have a traditional holiday glazed ham flavor. The way I remember, it consists of salty sweet undertones with a hint of cloves. However, what else would it need? That’s what I was determined to find out! Continue reading Vegan Glazed Ham
Pasta, pasta, pasta! We love pasta! This creamy garlic penne pasta is vegan and gluten free. The recipe is simple, easy and very tasty! Here is how it’s done:
This is yet another classic pizza recipe I wanted to make vegan style. It turned out to be amazing! We were both very impressed with it. Here is how you can make your own gluten free vegan chicken alfredo pizza: Continue reading Vegan Chicken Alfredo Pizza
My mom makes a very good raw vegan chili back home in Minnesota but I was in the mood for traditional chili. There is something special about the flavor of a good chili that warms and fills the belly. This makes it one of my favorite foods for winter! Here is how I made it…