I can’t stop bragging to whomever wants to hear it, that I made a vegan, gluten-free μπεσαμέλ (Béchamel)!!! Béchamel is a thick, white sauce used in Greek kitchens to go on top of mousaka (μουσακάς!!) and many other dishes! Here we used it for our buddy: Broccoli Peppers the Souffle!
It was about time I figured out how to do it!!! Continue reading Broccoli Peppers the Souffle!
This cinnamon hazelnut cream is suitable for any gluten free vegan gourmet dessert! However, you will likely need a high powered blender like a Vitamix for this one, but it’s worth it!
In this order, add:
Blend these ingredients until smooth. Then add:
Blend until smooth. This flavor is like entering a state of euphoria!
This cinnamon hazelnut cream works perfectly for our autumn in New York cream pie recipe!
You thought gluten-free vegans don’t get to enjoy the simple pleasures of life? Of course, I am referring to melted cheese with pasta! This baked cheesy pasta is so delicious!
We purchased a new vegan cheese that melts, stretches and tastes fantastic! Amazingly, it is a Greek vegan cheese! I think the good things need to be shared (and no we are not getting paid for it). Violife vegan cheese for pizza by the company Viotros 🙂 Thanks Bamboo Vegan for bringing it to us!!!
Here is how to make this amazing dish 🙂 Continue reading Baked Cheesy Pasta with Broccoli, Mushrooms and Rice Cream
This vegan oreo cake tastes even better than it looks!
You will also need to prepare our Almond Vanilla Cream recipe (click here for link)
Pre-heat the oven to 160° Celsius (320° F)
For the cake mixture, get a large mixing bowl and add: Continue reading Vegan Oreo Cake – Gluten Free
This is an extremely simple vegan mayonnaise recipe! Mayo without eggs? That’s right and it’s delicious too! Here is how you can make homemade vegan mayonnaise: Continue reading Vegan Mayonnaise
These are little eggplant rolls stuffed with a vegan cheese we made. The vegan cheese hardens when cooked this way! Plus, with the right tomato sauce for the dish it’s so appetizing! Continue reading Eggplant Rolls with Vegan Cheese
This is one of our all time favorite! Every week we visit the farmer’s market with desperation to find organic, sweet, delightful μπάμιες! This is how you make okras with tomato sauce…
We use fresh okras, but using frozen ones will save you so much time. Keep the recipe until you can find fresh ones! Continue reading Μπάμιες! Okras with Tomato Sauce!
This is another very simple vegan cheese recipe! We absolutely love this dip, especially with organic corn chips! It is a great way to increase your raw spinach intake as well! In a powerful blender (we used a Vitamix; for more information in North America click here or in Europe click here) add:
Blend until smooth or almost completely smooth. Enjoy this raw spinach vegan cheese as a spread or dip with your favorite chips, crackers or vegetables!
This is how every Greek mother or grandmother cooks green beans, or φασολάκια! The is how you make green beans the Greek way.
You will need:
Here is some gluten free vegan cheesy spinach bread that is easy to make and delicious!
Preheat the oven to 150° Celsius (about 302° F)
In a large bowl add the following and mix thoroughly: