Let’s take a look at how to make a very simple and easy gluten free vegan pizza crust! Here is how it’s done: Continue reading Easy Gluten Free Vegan Pizza Crust Recipe
All posts by Jake
Onion Rings
We have been wanting to make onion rings for a while now. We finally did it! Athanasia has been asking me to do this for so long now so it’s about time! I love onion rings, a trait likely passed down to me from my parents. Both of my parents love onion rings very much so this recipe is as much for them as it is for us. So, here is how you can make onion rings – gluten free and vegan style! Continue reading Onion Rings
Grandma’s Yams – Gluten Free Vegan Mashed Sweet Potatoes
Thanksgiving week continues with the vegan version of my Grandma’s Yams! My Grandma made yams for both Thanksgiving and Christmas dinner every year! They were always the first side dish to disappear Continue reading Grandma’s Yams – Gluten Free Vegan Mashed Sweet Potatoes
Vegan Scalloped Potatoes
It is one of my favorite weeks of the year, American Thanksgiving! I miss the Thanksgiving days of old already and it is only my first year away from the United States. There is nothing quite like waking up to the sweet smells of Thanksgiving dinner filling the house from the oven! To me, Thanksgiving is about family, filling our bellies and watching American football games on television. I have been a vegan for years now but that does not mean I still do not find ways to celebrate Thanksgiving! So, in honor of Thanksgiving week I will be posting some of my favorite vegan Thanksgiving foods. First up? Vegan scalloped potatoes!
Wow! I pulled it off, I cannot find the words to describe how much I have Continue reading Vegan Scalloped Potatoes
Vegetable Soup
This is the soup that taught me all I know about making soups. I must have made this soup hundreds of times by now but I learned many of valuable lessons along the way. This is a very savory vegetable soup and worth the labor it takes to make it. Why not try it out for yourself? Here’s how… Continue reading Vegetable Soup
Vegan Blue Cheese – Bleu Cheese
They said vegan blue cheese could not be done, but here it is! To make it you will need a large mixing bowl to combine the following:
- 1 clove of garlic, minced
- 1 cup of vegan mayonnaise (for a cashew based vegan mayo recipe click here or for a nut-free vegan mayo recipe click here) Continue reading Vegan Blue Cheese – Bleu Cheese
French Onion Dip – Vegan
This gluten free vegan French onion dip is one of our favorite recipes. It’s very simple and quick to make. If you have a high powered blender (similar to the Vitamix we use) this recipe takes about 5 minutes to make. Add these ingredients in the following order into the blender: Continue reading French Onion Dip – Vegan
Mystery Soup
Have you ever had one of those days when you did not know what you wanted to order? You looked over the menu at least three times and nothing was catching your eye. Maybe you even asked the waiter for a recommendation. Perhaps the waiter said you should try their soup of the day? Sure, you had that moment where you hesitated to agree… wondering why is it their soup of the day? Does it have trouble selling, are the ingredients old? Regardless, you agree to try the soup of the day. However, to your surprise, you loved it! This is exactly the kind of soup Mystery Soup is! Look no further, here is how you make today’s soup of the day: Continue reading Mystery Soup
Afterburner Dip
This afterburner dip is delicious! It has just the right amount of spice (but you do not notice it until after eating it!). You will need a high powered blender to make this one, here is how it’s done… Continue reading Afterburner Dip
Tofu Ricotta Cheese – Vegan
This vegan tofu Ricotta cheese is delicious! It can be used as a dip, spread or for cooking! We most recently used it in our Stuffed Eggplant recipe! This recipe works best using a high powered blender with a tamper to push the ingredients down into the blades.
- 1 block of tofu right out of the package (200 grams of tofu) Continue reading Tofu Ricotta Cheese – Vegan